Red White & Blue Popsicles
    Servings
    8
    Servings
    8
    Ingredients
    • 2cups strawberrieswhole, fresh or frozen
    • berry stevia
    • 2cans whole fat coconut milk
    • vanilla stevia
    • Natural Blue Food Dye(made from purple cabbage, found online or in health food stores)
    Instructions
    1. Blend strawberries with 1-2 tablespoons of water in a blender. Add a few drops of berry stevia to taste for sweetness.
    2. Pour one can of coconut milk into a small bowl and add a few drops of vanilla stevia to taste for sweetness. Whisk to make a smooth cream.
    3. In another small bowl combine the second can of coconut milk with a few drops of berry stevia to taste for sweetness as well as a few drops of natural blue food dye. Whisk to make a smooth cream.
    4. Divide the strawberry blend equally among your popsicle molds filling 1/3 full. Freeze about 20 minutes.
    5. Divide the vanilla coconut milk evenly among the molds filling a second 1/3 and freeze another 20 minutes.
    6. Finally, divide the blue berry coconut milk among the molds filling the final 1/3 and freeze at least another 3 hours.
    Recipe Notes

    The type of blue dye used in this recipe is made from boiling purple cabbage in water. The cabbage is removed and the colored water is reduced to a dark purple liquid to which baking soda is added, resulting in a change of color to blue. You can find these natural colors easily in health food stores or online.

     

    Another recipe from Chef Honor Harvey.

     

     

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    Red White & Blue Popsicles
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    Servings
    Ingredients
    • 2 cups strawberries whole, fresh or frozen
    • berry stevia
    • 2 cans whole fat coconut milk
    • vanilla stevia
    • Natural Blue Food Dye (made from purple cabbage, found online or in health food stores)
    Servings
    Ingredients
    • 2 cups strawberries whole, fresh or frozen
    • berry stevia
    • 2 cans whole fat coconut milk
    • vanilla stevia
    • Natural Blue Food Dye (made from purple cabbage, found online or in health food stores)
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add to Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Blend strawberries with 1-2 tablespoons of water in a blender. Add a few drops of berry stevia to taste for sweetness.
    2. Pour one can of coconut milk into a small bowl and add a few drops of vanilla stevia to taste for sweetness. Whisk to make a smooth cream.
    3. In another small bowl combine the second can of coconut milk with a few drops of berry stevia to taste for sweetness as well as a few drops of natural blue food dye. Whisk to make a smooth cream.
    4. Divide the strawberry blend equally among your popsicle molds filling 1/3 full. Freeze about 20 minutes.
    5. Divide the vanilla coconut milk evenly among the molds filling a second 1/3 and freeze another 20 minutes.
    6. Finally, divide the blue berry coconut milk among the molds filling the final 1/3 and freeze at least another 3 hours.
    Recipe Notes

    The type of blue dye used in this recipe is made from boiling purple cabbage in water. The cabbage is removed and the colored water is reduced to a dark purple liquid to which baking soda is added, resulting in a change of color to blue. You can find these natural colors easily in health food stores or online.

     

    Another recipe from Chef Honor Harvey.