Cashews provide a great source of plant based protein, as well as healthy fats to fuel your brain, plus healthy probiotics! A simple recipe that accomplishes a great deal for your health. Supports optimal digestion and brain function. Provides building blocks for developing healthy bones and tissue. This plant-based cheese is simple to create with just 4 ingredients. Creating your first batch of cashew cheese might feel like the first time riding a bike, a little uncomfortable – BUT take heart after you get going you will love your new culinary skill!
For best results, be sure to follow the steps for getting your cheese started carefully.
Tools you will need: High speed blender, 1 5-inch ring mold, offset spatula, flat plate or tray, wax or parchment paper, dehydrator (optional).
Makes 16 oz of cashew cheese.
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