Perky Turkey Tacos with Guacamole
    Servings
    4
    Servings
    4
    Ingredients
    GUACAMOLE INGREDIENTS:
    • 1/2 avocadopitted and peeled
    • 1/4teaspoon garlicfresh and minced or dried powder
    • 1tablespoon lime juice1 or less
    TACO MEAT INGREDIENTS:
    • 1teaspoon coconut oil
    • 1 onionsmall, peeled and diced
    • 1 small red bell pepperdiced
    • 1pound ground turkeyorganic
    • 2teaspoons chili powder
    • 2tablespoons oreganofresh (or teaspoon dried)
    • 1teaspoon garlicfresh and minced or dried powder
    • 1teaspoon cumin
    • 1/2teaspoon cinnamon(optional)
    • 1/4teaspoon coriander(optional)
    • 1-2cups pureed tomatoes
    “SHELL” INGREDIENTS:
    • 1-2 heads butter lettuce or romaineleaves detached from stem for plating
    Instructions
    1. In a small bowl, mash the avocado, garlic and lime juice together.  Hold aside or refrigerate for plating.
    2. Heat a large sauté pan over medium heat, add the coconut oil, onions and red bell peppers.  Stir and sauté until golden.  Add the ground turkey and break up with your cooking utensil.  While the turkey is cooking, add the chile powder, oregano, garlic and cumin.  Also add the cinnamon and coriander for a different flavor profile.  (Note:  you can add more or less of the spices per your taste preference).
    3. Once the herbs and spices are blended in and the turkey has fully cooked, add the tomato puree and simmer a minute or so.
    4. Fill the lettuce cups with the taco meat and top with a tsp of guacamole and enjoy!
    Recipe Notes

     

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    Perky Turkey Tacos with Guacamole
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    Servings
    Ingredients
    GUACAMOLE INGREDIENTS:
    • 1/2 avocado pitted and peeled
    • 1/4 teaspoon garlic fresh and minced or dried powder
    • 1 tablespoon lime juice 1 or less
    TACO MEAT INGREDIENTS:
    • 1 teaspoon coconut oil
    • 1 onion small, peeled and diced
    • 1 small red bell pepper diced
    • 1 pound ground turkey organic
    • 2 teaspoons chili powder
    • 2 tablespoons oregano fresh (or teaspoon dried)
    • 1 teaspoon garlic fresh and minced or dried powder
    • 1 teaspoon cumin
    • 1/2 teaspoon cinnamon (optional)
    • 1/4 teaspoon coriander (optional)
    • 1-2 cups pureed tomatoes
    "SHELL" INGREDIENTS:
    • 1-2 heads butter lettuce or romaine leaves detached from stem for plating
    Servings
    Ingredients
    GUACAMOLE INGREDIENTS:
    • 1/2 avocado pitted and peeled
    • 1/4 teaspoon garlic fresh and minced or dried powder
    • 1 tablespoon lime juice 1 or less
    TACO MEAT INGREDIENTS:
    • 1 teaspoon coconut oil
    • 1 onion small, peeled and diced
    • 1 small red bell pepper diced
    • 1 pound ground turkey organic
    • 2 teaspoons chili powder
    • 2 tablespoons oregano fresh (or teaspoon dried)
    • 1 teaspoon garlic fresh and minced or dried powder
    • 1 teaspoon cumin
    • 1/2 teaspoon cinnamon (optional)
    • 1/4 teaspoon coriander (optional)
    • 1-2 cups pureed tomatoes
    "SHELL" INGREDIENTS:
    • 1-2 heads butter lettuce or romaine leaves detached from stem for plating
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Meal Plan:
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    Instructions
    1. In a small bowl, mash the avocado, garlic and lime juice together.  Hold aside or refrigerate for plating.
    2. Heat a large sauté pan over medium heat, add the coconut oil, onions and red bell peppers.  Stir and sauté until golden.  Add the ground turkey and break up with your cooking utensil.  While the turkey is cooking, add the chile powder, oregano, garlic and cumin.  Also add the cinnamon and coriander for a different flavor profile.  (Note:  you can add more or less of the spices per your taste preference).
    3. Once the herbs and spices are blended in and the turkey has fully cooked, add the tomato puree and simmer a minute or so.
    4. Fill the lettuce cups with the taco meat and top with a tsp of guacamole and enjoy!
    Recipe Notes