Heat a large sauté pan over medium heat, add the coconut oil, onions and red bell peppers. Stir and sauté until golden. Add the ground turkey and break up with your cooking utensil. While the turkey is cooking, add the chile powder, oregano, garlic and cumin. Also add the cinnamon and coriander for a different flavor profile. (Note: you can add more or less of the spices per your taste preference).