This recipe is a crowd pleaser, and so simple.
Using shirataki noodles makes this dish totally guilt free!
If you haven’t used shirataki noodles, the preparation may seem a bit different. They come packed in water and “ready to go,” so the package amounts are deceptive. Also, there are virtually no digestible calories in shirataki noodles. They are primarly fiber, so they make a great filler. It takes about four packages of shirataki noodles to equal about one eight-ounce package of quinoa pasta after the liquid has been drained.
If you choose quinoa pasta, remember that pasta is a “condiment.” Even though quinoa pasta is gluten free, it is carbohydrate heavy.
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