Get Smart Mahi Mahi Burger with Pineapple Salsa
Servings
4
Servings
4
Ingredients
  • 44-ounces each mahi mahi fillets
  • 1tablespoon macadamia nut oil
  • lemon pepper
  • Large romaine lettuce or grain-free/gluten-free buns
  • 1cup fresh pineapplediced
  • 1/2cup red bell pepperdiced
  • 2tablespoons fresh cilantrominced
  • 2tablespoons shallotsminced
  • salt and pepper to taste
Instructions
Preparation for Mahi Mahi:
  1. Preheat the grill to medium-high heat.
  2. Brush fillets with oil and sprinkle with lemon pepper.
  3. Grill fillets for about 5 minutes per side or until mahi-mahi flakes easily when tested with fork. Serve on romaine leaves or buns that are grain-free or gluten-free, with pineapple salsa.
Preparation for Pineapple Salsa:
  1. Mix pineapple, red bell pepper, cilantro, and shallots, and season with salt and pepper.
Recipe Notes

Happy Saffron Plus
A potent mood supplement that improves mood, helps you cope with anxious feelings, and enhances focus while under mental strain.

 

 

 

Print Recipe
Get Smart Mahi Mahi Burger with Pineapple Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Servings
Ingredients
  • 4 4-ounces each mahi mahi fillets
  • 1 tablespoon macadamia nut oil
  • lemon pepper
  • Large romaine lettuce or grain-free/gluten-free buns
  • 1 cup fresh pineapple diced
  • 1/2 cup red bell pepper diced
  • 2 tablespoons fresh cilantro minced
  • 2 tablespoons shallots minced
  • salt and pepper to taste
Servings
Ingredients
  • 4 4-ounces each mahi mahi fillets
  • 1 tablespoon macadamia nut oil
  • lemon pepper
  • Large romaine lettuce or grain-free/gluten-free buns
  • 1 cup fresh pineapple diced
  • 1/2 cup red bell pepper diced
  • 2 tablespoons fresh cilantro minced
  • 2 tablespoons shallots minced
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
Preparation for Mahi Mahi:
  1. Preheat the grill to medium-high heat.
  2. Brush fillets with oil and sprinkle with lemon pepper.
  3. Grill fillets for about 5 minutes per side or until mahi-mahi flakes easily when tested with fork. Serve on romaine leaves or buns that are grain-free or gluten-free, with pineapple salsa.
Preparation for Pineapple Salsa:
  1. Mix pineapple, red bell pepper, cilantro, and shallots, and season with salt and pepper.
Recipe Notes

Happy Saffron Plus
A potent mood supplement that improves mood, helps you cope with anxious feelings, and enhances focus while under mental strain.