Fabulous Fruit Fondue
Servings
16
Servings
16
Ingredients
  • 2tablespoons raw cacao butter
  • 1cup raw cacao powder
  • 1/2cup unsweetened almond milk
  • 2tablespoons pure maple syrup
  • 2tablespoons erythritol
  • 1dropper full chocolate-flavored liquid stevia
  • 1/2teaspoon pure vanilla extract
  • 1/2teaspoon cinnamon
  • 8large strawberriesstems intact
  • 8 pineapple rings
  • 1/2 peachsliced into 8 slices
  • 1/2 applesliced into 8 slices
Instructions
  1. Melt cacao butter over low heat in a small saucepan until completely liquefied.
  2. Place cacao powder, almond milk, maple syrup, erythritol, stevia, vanilla, and cinnamon in a high-powered blender bowl. Blend until smooth and creamy.
  3. Slowly pour contents from the blender to the saucepan and mix with warm cacao butter.
  4. Place a piece of wax paper on a cookie sheet.
  5. Dip fruit half to three-quarters into chocolate sauce, one piece at a time. Hold for a moment and allow to cool. Place upright on the cookie sheet.
  6. Refrigerate for at least 30 minutes before serving.
Recipe Notes

You may substitute all maple syrup for erythritol, or vice versa. Using erythritol reduces the amount of sugar.

 

 

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Fabulous Fruit Fondue
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Servings
Ingredients
  • 2 tablespoons raw cacao butter
  • 1 cup raw cacao powder
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons pure maple syrup
  • 2 tablespoons erythritol
  • 1 dropper full chocolate-flavored liquid stevia
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 8 large strawberries stems intact
  • 8 pineapple rings
  • 1/2 peach sliced into 8 slices
  • 1/2 apple sliced into 8 slices
Servings
Ingredients
  • 2 tablespoons raw cacao butter
  • 1 cup raw cacao powder
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons pure maple syrup
  • 2 tablespoons erythritol
  • 1 dropper full chocolate-flavored liquid stevia
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 8 large strawberries stems intact
  • 8 pineapple rings
  • 1/2 peach sliced into 8 slices
  • 1/2 apple sliced into 8 slices
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Melt cacao butter over low heat in a small saucepan until completely liquefied.
  2. Place cacao powder, almond milk, maple syrup, erythritol, stevia, vanilla, and cinnamon in a high-powered blender bowl. Blend until smooth and creamy.
  3. Slowly pour contents from the blender to the saucepan and mix with warm cacao butter.
  4. Place a piece of wax paper on a cookie sheet.
  5. Dip fruit half to three-quarters into chocolate sauce, one piece at a time. Hold for a moment and allow to cool. Place upright on the cookie sheet.
  6. Refrigerate for at least 30 minutes before serving.
Recipe Notes

You may substitute all maple syrup for erythritol, or vice versa. Using erythritol reduces the amount of sugar.

 

 

Craving Control
Anyone who has ever tried to make better choices knows all too well how cravings can sabotage the best intentions. Craving Control contains all-natural ingredients that help to calm the craving centers in our brain, balance blood sugar and promotes a positive mood. Get 21% OFF with coupon code TANA21 at checkout.