Creamy Pesto Halibut
Servings
4
Servings
4
Ingredients
  • 1/4cup walnuts
  • 1teaspoon garlicfresh, minced
  • 1cup fresh basil leaves(or 1/3 cup dried)
  • 1/2cup spinach leaves
  • 1tablespoon olive oil
  • 1/4-1/3cup almond milkor 1/2 cup coconut milk
  • 1 lemonzested, reserve juice to squirt on the fish after it is cooked
  • 1teaspoon ghee(or macadamia nut oil or coconut oil)
  • 44-ounce wild halibut fillets
  • 1/4tsp salt(optional)
  • pepperto taste (optional)
Instructions
PREPARATION FOR CREAMY PESTO :
  1. In a food processor or blender, place walnuts, garlic, basil, and spinach and blend for 30 seconds.
  2. Add olive oil, milk, and lemon zest and blend. Set aside.
PREPARATION FOR FISH:
  1. Heat ghee or oil in large sauté pan over medium heat and sear halibut fillets on one side until a golden crust forms and the fish is done on the bottom, 1 to 2 minutes. Gently turn the fish and cover to finish cooking through, about 2 minutes. The fish is ready when it starts to flake.
  2. While fish is cooking, in separate small saucepan, warm Creamy Pesto on medium-low heat and reserve until fish is cooked.
  3. Place a fillet on each plate, drizzle with lemon and spread the pesto on top (about 2 tablespoons per dish).
Recipe Notes

Visit SeafoodWatch.org for healthiest seafood buying options.

 

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Creamy Pesto Halibut
Votes: 1
Rating: 5
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Servings
Ingredients
  • 1/4 cup walnuts
  • 1 teaspoon garlic fresh, minced
  • 1 cup fresh basil leaves (or 1/3 cup dried)
  • 1/2 cup spinach leaves
  • 1 tablespoon olive oil
  • 1/4-1/3 cup almond milk or 1/2 cup coconut milk
  • 1 lemon zested, reserve juice to squirt on the fish after it is cooked
  • 1 teaspoon ghee (or macadamia nut oil or coconut oil)
  • 4 4-ounce wild halibut fillets
  • 1/4 tsp salt (optional)
  • pepper to taste (optional)
Servings
Ingredients
  • 1/4 cup walnuts
  • 1 teaspoon garlic fresh, minced
  • 1 cup fresh basil leaves (or 1/3 cup dried)
  • 1/2 cup spinach leaves
  • 1 tablespoon olive oil
  • 1/4-1/3 cup almond milk or 1/2 cup coconut milk
  • 1 lemon zested, reserve juice to squirt on the fish after it is cooked
  • 1 teaspoon ghee (or macadamia nut oil or coconut oil)
  • 4 4-ounce wild halibut fillets
  • 1/4 tsp salt (optional)
  • pepper to taste (optional)
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
PREPARATION FOR CREAMY PESTO :
  1. In a food processor or blender, place walnuts, garlic, basil, and spinach and blend for 30 seconds.
  2. Add olive oil, milk, and lemon zest and blend. Set aside.
PREPARATION FOR FISH:
  1. Heat ghee or oil in large sauté pan over medium heat and sear halibut fillets on one side until a golden crust forms and the fish is done on the bottom, 1 to 2 minutes. Gently turn the fish and cover to finish cooking through, about 2 minutes. The fish is ready when it starts to flake.
  2. While fish is cooking, in separate small saucepan, warm Creamy Pesto on medium-low heat and reserve until fish is cooked.
  3. Place a fillet on each plate, drizzle with lemon and spread the pesto on top (about 2 tablespoons per dish).
Recipe Notes

Visit SeafoodWatch.org for healthiest seafood buying options.

 

Omega-3 Power
Support your cognitive function, positive mood, heart and overall health with ultra-purified, highly concentrated Omega-3 Power! Get 21% OFF with coupon code TANA21 at checkout.

 

 

Do You Really Need Nutritional Supplements? ... Listen now on The Brain Warrior's Way Podcast.