In large skillet, heat 2 tablespoons ghee or oil over medium heat. When ghee or oil is hot, place shrimp in skillet and cook for approximately 1 minute on each side. Add oil as necessary. Turn, making sure to cook evenly on both sides. Turn again. Shrimp should cook for approximately 1½ to 2 minutes per side or until golden brown. The smaller the shrimp, the faster they will cook.