Coconut Milk Whipped Cream Or Frosting
    Servings
    12
    Servings
    12
    Ingredients
    • 2cans coconut milkunsweetened, full fat
    • 1/4-1teaspoon monk fruit powder(pure, or stevia)
    • 1+teaspooons vanilla extract
    Instructions
    1. Place the cans in the refrigerator overnight. The fats will solidify and separate from the coconut water. Scoop out the cold coconut cream solids, leaving the watery liquid, and put in a medium mixing bowl or electric stand mixer.
    2. Add in ¼ tsp monk fruit powder (or stevia) and vanilla, whisk on high until fluffy and stiff peak consistency, taste. Add a little more monk fruit powder or stevia to taste and whisk again.
    Recipe Notes

    Serving Suggestion: Use to decorate Strawberry Cupcakes – click for recipe.

    The fluffed creamy solids of the coconut milk should hold up well for service, but refrigerate if you want to hold it for a while or overnight.

    Monk fruit powder is sold in a few different forms, generally combined with ingredients like dextrose which is not good for us (a corn derivative). It can be found combined with erythritol which may be ok, but can be hard on a sensitive tummy. Pure monk fruit is VERY sweet on the taste buds, so a little goes a long way. Start with 1 tsp and add more as needed!     

     

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    Print Recipe
    Coconut Milk Whipped Cream Or Frosting
    Votes: 4
    Rating: 3.75
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    Servings
    Ingredients
    • 2 cans coconut milk unsweetened, full fat
    • 1/4-1 teaspoon monk fruit powder (pure, or stevia)
    • 1+ teaspooons vanilla extract
    Servings
    Ingredients
    • 2 cans coconut milk unsweetened, full fat
    • 1/4-1 teaspoon monk fruit powder (pure, or stevia)
    • 1+ teaspooons vanilla extract
    Votes: 4
    Rating: 3.75
    You:
    Rate this recipe!
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add to Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Place the cans in the refrigerator overnight. The fats will solidify and separate from the coconut water. Scoop out the cold coconut cream solids, leaving the watery liquid, and put in a medium mixing bowl or electric stand mixer.
    2. Add in ¼ tsp monk fruit powder (or stevia) and vanilla, whisk on high until fluffy and stiff peak consistency, taste. Add a little more monk fruit powder or stevia to taste and whisk again.
    Recipe Notes

    Serving Suggestion: Use to decorate Strawberry Cupcakes - click for recipe.

    The fluffed creamy solids of the coconut milk should hold up well for service, but refrigerate if you want to hold it for a while or overnight.

    Monk fruit powder is sold in a few different forms, generally combined with ingredients like dextrose which is not good for us (a corn derivative). It can be found combined with erythritol which may be ok, but can be hard on a sensitive tummy. Pure monk fruit is VERY sweet on the taste buds, so a little goes a long way. Start with 1 tsp and add more as needed!     

     

    Omega-3 Power
    Extra high-potency omega-3 fish oil supplement, screened for 250 possible contaminants and absolutely essential for your brain and body. Get 21% OFF with coupon code TANA21 at checkout.

     

    How To Spot The Many Names of Sugar On Food Labels ... Listen now on The Brain Warrior's Way Podcast.