Asian Fusion Chicken Salad
Servings
4
Servings
4
Ingredients
INGREDIENTS FOR MARINADE:
  • 1/4cup sesame oil
  • 1/4cup macadamia nut oil
  • 2 garlic clovesminced
  • 1/2 shallotminced (about 1 tablespoon)
  • 1tablespoon fresh gingerfinely chopped
  • 1/4cup rice vinegar
  • 1/4cup low sodium chicken broth
  • 2teaspoons low-sodium tamari sauce
  • 2tablespoons fresh lemon juice
  • 1/2 teaspoon red curry powder
  • 4 chicken halvesbonelless, skinless, free-range, hormone-free, antibiotic-free
INGREDIENTS FOR DRESSING:
  • 1/3cup olive oil
  • 2teaspoons low-sodium tamari sauce
  • 3tablespoons fresh lemon juice
  • 1teaspoon raw, unfiltered honeyto taste (* see note)
  • 8cups mixed greens
  • 1/2 organic pearsliced
  • 1/4cup pomegranate seedsfresh, organic
  • 1tablespoon black sesame seeds
Instructions
Preparation for Marinade:
  1. Whisk all ingredients down to chicken together in a mixing bowl.
  2. Put chicken in a Ziploc® bag and pour marinade over the chicken. Remove air from the bag and seal. Refrigerate up to half an hour before cooking. Remove from refrigerator 30 minutes before cooking and let stand.
Preparation for Chicken:
  1. Preheat grill to medium high heat. Grill chicken until cooked through, about 4-5 minutes per side. Remove from grill and set aside.
Preparation for Dressing and Salad:
  1. In a small bowl, whisk together olive oil, tamari sauce, lemon juice, and raw, unfiltered honey*.
  2. Arrange greens on a platter. Place pears around sides. Sprinkle pomegranate seeds.
  3. Slice chicken breast into thin slices.
  4. Distribute salad evenly between 4 plates and drizzle each with about 1 tablespoon of dressing.
  5. Place chicken slices from one half chicken breast on each salad.
  6. Sprinkle sesame seeds over the top of each salad.
Recipe Notes

This recipe requires marinating the chicken for at least 1 hour, and up to 24 hours.

*Raw, unfiltered honey is not appropriate for children under 2 years of age. Use pasteurized honey in recipes that will be fed to children under 2.

___________________________

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You can find this here.

Don’t forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).

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Asian Fusion Chicken Salad
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Servings
Ingredients
INGREDIENTS FOR MARINADE:
  • 1/4 cup sesame oil
  • 1/4 cup macadamia nut oil
  • 2 garlic cloves minced
  • 1/2 shallot minced (about 1 tablespoon)
  • 1 tablespoon fresh ginger finely chopped
  • 1/4 cup rice vinegar
  • 1/4 cup low sodium chicken broth
  • 2 teaspoons low-sodium tamari sauce
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon red curry powder
  • 4 chicken halves bonelless, skinless, free-range, hormone-free, antibiotic-free
INGREDIENTS FOR DRESSING:
  • 1/3 cup olive oil
  • 2 teaspoons low-sodium tamari sauce
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon raw, unfiltered honey to taste (* see note)
  • 8 cups mixed greens
  • 1/2 organic pear sliced
  • 1/4 cup pomegranate seeds fresh, organic
  • 1 tablespoon black sesame seeds
Servings
Ingredients
INGREDIENTS FOR MARINADE:
  • 1/4 cup sesame oil
  • 1/4 cup macadamia nut oil
  • 2 garlic cloves minced
  • 1/2 shallot minced (about 1 tablespoon)
  • 1 tablespoon fresh ginger finely chopped
  • 1/4 cup rice vinegar
  • 1/4 cup low sodium chicken broth
  • 2 teaspoons low-sodium tamari sauce
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon red curry powder
  • 4 chicken halves bonelless, skinless, free-range, hormone-free, antibiotic-free
INGREDIENTS FOR DRESSING:
  • 1/3 cup olive oil
  • 2 teaspoons low-sodium tamari sauce
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon raw, unfiltered honey to taste (* see note)
  • 8 cups mixed greens
  • 1/2 organic pear sliced
  • 1/4 cup pomegranate seeds fresh, organic
  • 1 tablespoon black sesame seeds
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
Preparation for Marinade:
  1. Whisk all ingredients down to chicken together in a mixing bowl.
  2. Put chicken in a Ziploc® bag and pour marinade over the chicken. Remove air from the bag and seal. Refrigerate up to half an hour before cooking. Remove from refrigerator 30 minutes before cooking and let stand.
Preparation for Chicken:
  1. Preheat grill to medium high heat. Grill chicken until cooked through, about 4-5 minutes per side. Remove from grill and set aside.
Preparation for Dressing and Salad:
  1. In a small bowl, whisk together olive oil, tamari sauce, lemon juice, and raw, unfiltered honey*.
  2. Arrange greens on a platter. Place pears around sides. Sprinkle pomegranate seeds.
  3. Slice chicken breast into thin slices.
  4. Distribute salad evenly between 4 plates and drizzle each with about 1 tablespoon of dressing.
  5. Place chicken slices from one half chicken breast on each salad.
  6. Sprinkle sesame seeds over the top of each salad.
Recipe Notes

This recipe requires marinating the chicken for at least 1 hour, and up to 24 hours.

*Raw, unfiltered honey is not appropriate for children under 2 years of age. Use pasteurized honey in recipes that will be fed to children under 2.

___________________________

If you are feeling like you need something extra to fight anxiety and feel more calm and happy, you need to check out our Gaba health calming support supplements. I take this almost everyday and it helps me so much.

You can find this here.

Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).