- 2 sweet potatoes peeled and diced
- 1/2 cup coconut milk
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon erythritol for sweeter taste (optional - not really necessary)
- Boil sweet potatoes in a large pot of water until tender, 20 minutes or so.
- Drain sweet potatoes and transfer to large bowl or food processor.
- Blend sweet potatoes with coconut milk, nutmeg and cinnamon (add erythritol if desired).
- Blend until potatoes are desired consistency. Serve warm.