Cilantro Oil

Nutrition Facts
Cilantro Oil
Serving Size
 
8 g
Amount per Serving
Calories
196
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
2
g
13
%
Sodium
 
129
mg
6
%
Carbohydrates
 
18
g
6
%
Fiber
 
6
g
25
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 8

Ingredients:

  • 1 cup cilantro packed
  • 1 cup extra-virgin olive oil
  • 1/8 teaspoon all-purpose seasoning

Directions:

  • Bring 1 quart of water to a boil. Dunk cilantro in hot water for about 5 seconds. Remove cilantro from water and rinse with cold water immediately (this is called blanching). Squeeze water from cilantro.
  • Place cilantro and olive oil in a blender. Blend until smooth.
  • Season with all-purpose seasoning mix.

Notes:

The oil keeps 1 week in the refrigerator or 3 months in the freezer.
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