Tana Amen

Baked Salmon with Roasted Leeks

Baked-Salmon-with-Roasted-Leeks
00:00 Prep
00:00 Cook
00:00 Total
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Ingredients

US
Servings:
Per serving:
436
calories
23g
fat
0g
sugar
33g
protein
6g
fiber
35g
carbs
125mg
sodium
12g
saturated fat
80mg
cholesterol

Directions

Level: Medium

• Preheat oven to 400 degrees F. 
• In a medium skillet, heat oil over medium heat. Add leeks and sauté for 5 minutes, stirring occasionally. 
• Add parsley and coconut milk. Simmer until lightly thickened. 
• Season with salt and pepper as desired. Remove from heat. 
• Line baking dish with a strip of tin foil large enough to wrap fish in. Place single layer of the lemon slices in the middle of the foil. 
• Lightly season fish with salt and pepper as desired. 
• Place salmon on top of lemon slices. Top with roasted leeks. Fold foil around fish, sealing well. 
• Bake for 12-15 minutes. 
• Transfer to a plate, top with sauce, sprinkle with parsley, and serve warm.