You looked in the fruit and vegetable aisle. You saw how fresh and green the broccoli looks, so you decided to take a couple of stalks, but not before doing a double take on the price. You sighed, put the broccoli back, and then headed on over to the “dead aisles”; the Alzheimer’s and high blood pressure aisles, attractively lined with man-made, eating processed foods filled with sugar and salt … Continue reading “Eating Cheap Doesn’t Mean Eating Poorly”